See what the press has been saying about Eat with Eli

Eli in the News

greatdaystlcrop.jpgTV: Fermented Pickles

Watch Eli discuss the finer points of lacto-fermented pickles, a relatively unknown fermentation process.

news125px.jpgNews: Fresh Passover

Read Eli's feature article in the St Louis Post Dispatch on re-thinking your Passover table with mindsets and some unique dishes.

parsleyhummus.jpgTV: Parsely Hummus

Watch Eli make delicious parsely hummus from scratch, sharing some of her tips with viewers.





Radio: Seaweed Workshop

Listen to Eli's interview regarding her seaweed workshop.

coconutsoup.jpgTV: Thai Coconut Soup

Watch Eli describe the nuances of Thai coconut soup.

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